The SA Food & Wine Experience: 15 September 2023 May 15 July for a beautiful

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

anytime of day

The more adventurous can experiment with dark chocolate-inspired desserts

the Leopard’s Leap South African Table presents guests with the opportunity on 20 February 2020

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus

The SA Food & Wine Experience: 15 September 2023 May 15 July for a beautifulExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical